Thai Town Restaurant Menu

2 pieces. Fried thin crepe filled with carrots, cabbage, and glass noodles. Served with sweet and sour sauce.

6 pieces.

12 pieces. Soft wrap with tofu, cucumbers, carrot, and bean sprouts. Topped with plum sauce.

8 pieces. Pan-fried chicken dumplings.

8 pieces. Crispy wanton skin filled with blended crab meat. Served with sauce.

Dumpling filled with a blend of shrimp and crab meat. Served with sauce. Fried or steamed.

5 pieces. Grilled skewers or curry marinated chicken. Served with peanut sauce and cucumber salad.

5 pieces. Marinated shrimp and basil leaves wrapped in crispy spring roll skin. Served with sauce.

8 pieces. Fried fish cakes served with sauce.

Fried calamari served with sauce.

Steamed broccoli, carrots, baby corn, pea pods, and pumpkin to dip in peanut sauce.

Shrimp and vegetables fried in tempura batter.

2 satay, 2 pot stickers, 2 egg rolls, 2 fried tofu, 2 shumai, and 2 crab Rangoon.

Steamed chives served with sauce.

4 pieces. Marinated pork on sticks with sticky rice.

Savory broth of coconut milk spiced with lemongras s, lime juice, mushrooms, onions, and cilantro. Comes with choice of protein.

Tart lime broth of lemongras s, lime leaves, lime juice, mushrooms, onions, and cilantro. Comes with choice of protein.

Vegetable, tofu, and glass noodles in vegetable broth.

Egg drop soup accompani ed with mixed vegetable s. Comes with choice of protein.

Thai jasmine rice cooked with minced chicken and mixed vegetables in chicken broth.

Chicken wontons and mixed vegetables in clear broth.

Cucumber with carrots, tomatoes, onions, and cabbage with dressing.

Broiled ground chicken spiced with chili powder, ground rice, onions, lime juice, and cilantro. Served with lettuce.

Broiled ground chicken with peanuts, onions, cilantro, and shredded ginger in spicy Thai dressing.

Grilled beef, ground rice, cucumber, tomatoes, onions, and cilantro. Served with lettuce in a spicy Thai dressing.

Broiled squid with onions, lemongras s, chili paste, lime juice, basil leaves, ginger, and celery. Served with lettuce in Thai dressing.

Shrimp with onions, lemongras s, chili paste, lime juice, basil leaves, ginger, and celery. Served with lettuce in Thai dressing.

Roasted duck with peanuts, onions, cilantro, and shredded ginger in spicy Thai dressing.

Roasted duck with shredded ginger, onions, baby corn, and oriental black mushrooms in a ginger sauce.

Roasted duck stir-fried with mushrooms, ground chili peppers, garlic, and basil leaves in a light sauce.

Roasted duck in Thai red curry paste with coconut milk, pineapple, grapes, tomatoes, bell peppers, and basil leaves.

Roasted duck in Thai panang curry paste with coconut milk, lime leaves, cashews, water chestnuts, and basil leaves.

Roasted duck stir-fried with pineapple s, cashews, water chestnuts, and onions in a chili sauce.

Fried rice with mixed vegetable s, onions, tomatoes, and egg in a light soy sauce.

Fried rice with broccoli, onions, tomatoes, green peas, peapods, carrots, and pineapple in a light sauce.

Fried rice with chili peppers, onions, bell peppers, mushrooms, and basil in a light sauce.

Curry fried rice with onions, carrots, raisins, fried shallots, and cilantro.

Fried rice with pineapple, tomatoes, carrots, and egg in a light soy sauce.

Fried rice with crab meat, egg, and mixed vegetable s.

Fried rice with shrimp, cashews, onions, carrots, pineapple, and bell peppers in a spicy chili sauce.

Red curry paste with coconut milk, bamboo shoots, bell peppers, potatoes, and basil leaves.

Panang curry paste with coconut milk, lime leaves, green peas, peapods, and basil leaves.

Green curry paste with coconut milk, green peas, eggplant, bell peppers, and basil leaves.

Yellow curry paste with coconut milk, green peas, potatoes, tomatoes, onions, and bell peppers.

Massaman curry paste with coconut milk, onions, potatoes, and peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, and green onion topped with cabbage and ground peanuts.

Stir fried clear glass noodles with egg, bean sprouts, and green onions topped with cabbage and ground peanuts.

Stir-fried wide rice noodles with egg, broccoli, and carrots in a sauce.

Pan-fried wide rice noodles topped with broccoli in a bean gravy sauce.

Stir-fried wide rice noodles with egg, tomatoes, carrots, peapods, broccoli, hot chile peppers, and basil leaves.

Stir-fried thin glass noodles with egg, bean sprouts, peapods, carrots, tomatoes, baby corn, and green onions in a light sauce.

Stir-fried bell pepper, pineapple, and water chestnuts on a cashew nut bedding with wide rice noodles.

Stir-fried wide rice noodles topped with steamed broccoli, carrots, and baby corn in red curry blended with peanut sauce.

Stir-fried wide rice noodles topped with Thai panang curry with lime leaves, green peas, peapods, and basil leaves.

Pan-fried wide noodles with shrimp, crab meat, scallops, squid, and mussels with hot peppers, basil, broccoli, bell peppers, and carrots.

Marinated with hot sauce, onions, bell peppers, and carrots on a bed of crispy rice noodles.

Stir-fried in Thai style with bell peppers, broccoli, carrots, bamboo shoots, and peanuts in a spicy sauce.

Stir-fried spicy red curry paste sauce with peapods, bamboo shoots, bell peppers, and basil leaves.

Stir-fried with carrots, peapods, and bell peppers in chili sauce.

Stir-fried with mushrooms, ground chili peppers, garlic, bell peppers, onions, and basil leaves in a light sauce.

Stir-fried eggplant with garlic, onions, and bell peppers with basil leaves in a spicy sauce.

Broiled with broccoli, baby corn, and carrots topped with creamy peanut sauce.

Stir-fried pineapple, water chestnuts, broccoli, peapods, tomatoes, and garlic in a light sauce.

Stir-fried with shredded ginger, onions, carrots, green onions, and mushrooms in a ginger sauce.

Stir-fried with pineapple, cashews, water chestnuts, and bell peppers in a chili sauce.

Stir-fried mushrooms, ground chili peppers, garlic, onions, bell peppers, and basil leaves in a light sauce.

Stir-fried chicken with carrots, broccoli, celery, and sesame seeds n a tangy sweet and sour sauce.

Stir-fried garlic and black pepper served with steamed vegetables and steamed Thai jasmine rice.

Stir-fried sauteed tender beef in tasty oyster sauce with garlic, carrots, onions, water chestnuts, and green onions.

Stir-fried with your choice of meat with broccoli and carrots in a sauce.

Stir-fried with pineapple, bell peppers, tomatoes, onions, and cucumbers in a sweet and sour sauce.

Medley of shrimp, scallops, squid, mussels, crab meat, pineapple, onions, and carrots stir-fried with sweet and sour sauce.

Shrimp, scallops, squid, mussels, crab meat, peapods, baby corn, carrots, onions, and basil leaves in a spicy sauce.

Shrimp in a spicy sauce. Served with cabbage, carrots, cabbage, peapods, and crispy basil leaves.

Deep-fried salmon topped with mushrooms, ground chili peppers, garlic, onions, bell peppers, and basil leaves in a light sauce.

Deep-fried salmon with garlic sauce, ginger, onions, bell peppers, and carrots served on a bed of lettuce.

Deep-fried salmon topped with shrimp, ginger, mushrooms, scallions, baby corn, carrots, and celery with gravy.

Deep-fried salmon topped with spicy sweet and sour sauce, onions, tomatoes, bell peppers, and basil leaves in Thai Town's sauce.

Fried banana.

With brown sauce and vegetable s. Spicy.

Marinated and stir-frie d. Spicy.

Sweetened sauce with a vinegar base.

Spiced sauce with a tuermic base.

Stir fried.

Poultry.

Poultry. Nam Sod.